Is there anything better than soup on a cold winter day? It was really cold back in St. Louis and this soup was the best remedy to warm up after a cold walk home from class. It’s also incredibly easy to make – just throw everything in the crockpot and let it go! Serve with a hearty bread and enjoy!

Crockpot Sweet Potato Basil Soup
Serves 3-4
Recipe from PaleoOMG

Ingredients:
2 sweet potatoes, diced
1/2 yellow onion, sliced
1 (14oz) can of coconut milk
1 cup vegetable broth
2 garlic cloves, minced
1 tablespoon dried basil
Salt and pepper
Pumpkin seeds, optional garnish

Directions:

1. Add all ingredients to the crockpot. Turn the crockpot on high and let it cook for three hours.

2. I used a potato masher to mash the sweet potatoes and mix it all up every hour or so, but you can also leave it until it is finished cooking and pour it all in a blender and purée it until smooth. Pour into bowls and sprinkle with pumpkin seeds, if desired!