What do you think?! How does the new website look?
I am SO excited about the new site. It has been a work in progress over the last month as I decided that I really wanted to grow my blog, my followers, and transform Never Skip Dessert into it’s very own self-hosted website! In the last few weeks I bought the domain (www.neverskipdessertblog.com) and migrated my old site over to this new self-hosted site on Bluehost. I want to thank Katie Clark over at www.clarkscondensed.com for helping me with the migration – she was very helpful and I didn’t have to worry about a thing!
So now that the big process of migrating and setting up the new site is done – I’m ready to begin posting recipes again! If you want to stay up-to-date on what I’m cooking and where I am in the world (lots of changes in the near future!) I’d love for you to subscribe to my site so that you’ll receive an email with each new post. You can also follow Never Skip Dessert on facebook, instagram or twitter! All the links are on the right hand side of the page.
But back to the kitchen… luckily, I have been able to cook a lot lately! It’s fun to have a whole office ready to eat whatever treat I bring in – and last week, it was these blackberry brownies!
It is HOT and HUMID in DC. Ugh. It’s quite miserable during the day but thanks to the underground tunnels connecting all of the Senate office buildings and the Capitol, I am rarely outside in the middle of the day. But one hot, sticky walk back from work I was craving chocolate and thought about how I could incorporate something summary and refreshing into a classic chocolate treat. For whatever reason, I immediately thought of adding blackberries to brownies and thought – wow, now this is an idea I have to try!
I used a recipe I already had on my blog for Salted Caramel Brownies and omitted the salted caramel and instead added fresh blackberries to the batter just before baking – crushing a few to get blackberry juice swirled into the batter. They turned out fantastic – a sweet surprise in every few bites!
My coworkers loved them and actually asked me to bring them again – so I did! I brought them in two days in a row and they were quite the crowd-pleaser!
Try them out and let me know what you think! Also, I would love a comment if you have one on the look of the new site! (Or any glitches if you can find one!)
- 3 oz. unsweetened chocolate, roughly chopped
- 1 stick unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Heaped 1/4 teaspoon flaky sea salt
- 2/3 cup all-purpose flour
- 1 6oz (small) package of fresh blackberries, washed
- Heat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
- Melt chocolate and butter together in a heatproof bowl over gently simmering water (double boiler) or melt in the microwave in 30 second bursts, stirring in between. Stir until smooth. Beat in the sugar, then the eggs one at a time, then the vanilla and salt. Add flour and mix until combined. Finally, stir in the blackberries (don’t be afraid to crush a few and infuse the batter with blackberry juice)
- Pour batter into prepared pan and spread evenly. Bake for 30 minutes or until a toothpick inserted into the middle comes out clean. Let cool and then cut into squares and serve!
I made these tonight and they were very tasty and flat. Is the recipe missing baking soda? I also added a teaspoon of cold black coffee and added an extra teaspoon of flour to offset to really develop the dark chocolate flavor. I liked the flavor a lot though!
Hi Shelby!
Good to know! I didn’t have a problem with mine, but I also made these at a different altitude than where I live… I’ll have to try them again (with and without baking soda) and see the difference!