Rice Krispy Treats… always a childhood favorite! For whatever reason, I wasn’t a fan of rice krispy treats when I was growing up. It was always the post-game snack after soccer games or the summer camp go-to. But I just refused to like them. I honestly think it was because my mom loved them. Don’t you remember as a kid when your parent loved something and you just decided that you don’t like it, really just to spite them? Yeah, I’m pretty sure that was why I never liked rice krispy treats – because my mom LOVED them. Well, when I got to college and discovered our campus bakery’s rice krispy treats, all of my rice krispy treat resolutions went flying out the window. The cafes sell individually packaged, just-made rice krispy bars and they are so good. Gooey, sticky, marshmallow-y… So much better than the store-bought kind! They quickly became my go-to library study treat and at the end of the school year, when I had to finish out my meal points, I bought ten of them to bring home for my mom and I! Oh, how things change 🙂 Well, I found this recipe on Pinterest awhile back and have been dying to try it. I’m not sure what took me so long – it is the simplest recipe! It took me a whopping ten minutes to make. And seeing as I did NOT need to eat them all, and I would have if they stayed in my kitchen, I brought them in to work to share with my coworkers. They were a hit! I watched several of the staffers casually wander by for seconds and even thirds! Ha 😀 It’s a fun twist to a classic treat!