Libby and I made this salad for dinner last night and it was oh so good!! Libby made it up so I’m giving her all the credit 🙂 It’s awesome and will definitely be made again soon!
Winter Salad
Serves 2
1. Peel sweet potatoes and cut into 1 inch chunks. Toss with olive oil and salt and pepper and bake until tender, about 25 minutes.
2. To make the vinaigrette, whisk together: 1/2 tsp dijon mustard, 1 tsp of brown sugar, 1/8 cup of balsamic vinegar, 1/4 cup of olive oil and salt and pepper. We eyeballed these ingredients and did our best just now to think of how much we used… so definitely taste and see if it needs more of anything.
3. In a large bowl, add mixed greens, walnuts, goat cheese, pomegranate seeds, dates, sweet potatoes and vinaigrette! Serve with a piece of toast with honey butter.
